Ref 02332
Sous Chef
Working in a beautiful 18th Century pub/restaurant
Fantastic opportunity for strong Sous Chef, looking to move into your first Head Chef role. This is a classic 18th Century Inn located in beautiful countryside in North Dorset. Offering fabulous locally sourced, freshly prepared food, cooked to order - menu ranges from Traditional favourites, regularly changing seasonal menus, plus of course, fantastic Sunday roasts.
Initially working under the current Head Chef, with a view to taking over in the New Year - you will be part of a small friendly and professional team of 3 Chefs, plus KP's. You will be involved in setting standards of food and hygiene regulations and records, achieving GP, keeping up to date with current food trends, and working alongside the owners ( of 5 years ) develop the menus reflecting changing needs.
The role offers a good work life balance - being off from Sunday evening through to Wednesday lunch service. On top of a competitive salary - which will increase on progression to Head Chef - you will receive a share of the healthy service pot and tips of c£3k plus.
Sounds like you ? We'd love to hear from you !
Own transport essential for this village location. Applicants must have the Right to Live and work in the Uk. References will be required,
Benefits:
Company pension Discounted or free food Free parking On-site parking Work Location: In person